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USDA FSIS Issues Label Approval Guidance
On December 11, 2025, USDA FSIS Issues Label Approval Guidance. The main content details as below:​This is a revised version, replacing the March 2024 version, mainly based on ";" "Voluntary label of Origin in the United States" Final rule, clarifying regarding ";" Product of USA” "“" Made in the USA” Such as the label requirements for voluntary origin declarations. This represents the current views of FSIS and takes effect from the date of publication.
Dec 11, 2025
China Seeks Comments on Meat Inspection Rules for 5 Animal Types
According to a December 10, 2025 announcement on the website of the Department of Animal Husbandry and Veterinary Medicine under the Ministry of Agriculture and Rural Affairs of the People's Republic of China, the department has released a second draft for public consultation on the meat inspection protocols for five categories of livestock and poultry, including cattle and sheep.
Dec 11, 2025
China NIFDC Seeks Comments on Naming Guidelines for Botanical & Fermentation Cosmetic Ingredients
On December 11, 2025, the National Institutes for Food and Drug Control (NIFDC), affiliated with the National Medical Products Administration, issued a notice soliciting public comments on two technical guidance drafts: the "Technical Guiding Principles for Naming New Cosmetic Ingredients of Botanical Origin (Draft for Comments)" and the "Technical Guiding Principles for Naming New Cosmetic Ingredients of Fermentation Origin (Draft for Comments)". The comment period is open until December 26, 2025.
Dec 11, 2025